- ¼ cup butter
- 2 cups green bell pepper, sliced
- 2 cups sweet onion, sliced
- 3 chicken breasts, boneless/skinless
- 1 packet of dry fajita seasoning
- ⅓ cup salsa
- fajita sized tortillas
- Turn the slow cooker on low.
- Add butter, then peppers, onion and chicken breasts.
- Sprinkle seasoning over the chicken. Add salsa.
- Cover and cook on low for 4-6 hours.
- Use a fork to shred the chicken or toss it in your kitchen aid to shred and serve in tortillas.