YIELD: MAKES 4-5 LARGE QUESADILLAS
- 8 large burrito-size flour tortillas
- 2 cups Chicken, cooked and shredded (or turkey)
- 1/2 cup barbecue sauce, store-bought or this homemade version
- 2 green onions, thinly sliced
- 1 (3.5 ounce) can green chiles, drained
- 1 cup shredded cheese
- Sour cream, salsa, avocados for serving
- Preheat a griddle or skillet on the stovetop to medium heat.
- In a medium bowl, toss together the turkey, barbecue sauce and green chiles. Spread an equal amount of this mixture on four of the tortillas (or five if you are spreading it thinner and making more quesadillas). Sprinkle the green onions over the top of the mixture and then top with the shredded cheese. Top with a tortilla and place the quesadillas on the griddle or stovetop, cooking for about 2-3 minutes each side until the tortillas are golden brown and crisp and the filling is hot and cheese is melted.
Recipe and Photo Source: Mel’s Kitchen Cafe
- 1 lb ground beef (turkey works too)
- 1 tsp onion powder
- 3 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 can italian stewed tomatoes
- 2 tsp Italian seasoning
- 10 oz frozen spinach (thawed)
- 16 oz. cooked pasta
- 3/4 cup Mozzarella cheese, shredded
- Shredded Parmesan cheese for sprinkling on top
- In a skillet, brown the beef with onion powder and garlic.
- Once cooked, drain fat. Place meat mixture in bottom of slow cooker.
- Add in tomato sauce, stewed tomatoes, and Italian seasoning.
- Cook on low for about 5-6 hours.
- About 30 minutes prior to being done, add in the spinach, cooked pasta, and Mozzarella cheese. Allow to finish cooking. Serve warm and top with Parmesan cheese!
Recipe adapted from this recipe here: http://thecookinchicks.blogspot.com/2013/06/slow-cooker-italian-casserole.html
4 flour tortilla
- 4 TBS Cream Cheese
- ½ cup Salsa
- 12 slices Oven Roasted Turkey Breast
- ½ cup Shredded Cheddar Cheese
- 8 lettuce leaves
1. Spread tortilla with reduced-fat cream cheese, then salsa.
2. Top with turkey, Cheddar and lettuce; roll up.
Original recipe found here.