Loaded Chicken and Potato Skillet

This recipe is similar to the Loaded Baked Potato Casserole recipe we’ve already made but it doesn’t require you to turn on your oven. Always a plus in the hot summer months!

Loaded Chicken and Potato Skillet

Ingredients

  • 3 medium potatoes, peeled & cubed
  • 4 strips of bacon, cooked & crumbled
  • 2 chicken breasts, cubed
  • 1 tbsp. olive oil
  • 1 tsp onion powder
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • Season Salt
  • salt & pepper
  • 2 cups cheddar, shredded
  • Optional Toppings
    • sour cream
    • green onions

Directions

  1. While bacon cooks, peel and cube potatoes. Boil on stove and remove from heat when cooked {soft & mushy}.
  2. In a large skillet, cook chicken until brown on both sides and no more pink inside.  Remove from heat & cut into cubes.
  3. In the same skillet, heat olive oil and add peppers.
  4. Add potatoes to the pepper mix, sprinkle with season salt and onion powder and cook for another 3-5 minutes.
  5. Add chicken, salt and pepper, bacon, and cheese.
  6. Cover the skillet with a lid and remove when cheese is melted.
  7. Top with optional sour cream and green onions and enjoy!

Thanks to Pearls, Handcuffs, and Happy Hour for this great recipe!