June Shopping List

Here’s the list for June’s Monthly Meal Plan

 

Tortillas

  • Fajita Sized 5 flour tortillas
  • Small corn tortillas (and actually, flour ones are really good as well)
  • 6-8 burrito-size tortillas

Canned

  • Beef broth 4.5 cups (3 cans or use beef bouillon)
  • Black beans, 3 cans
  • Chicken broth 3 cups (2 cans or use chicken bouillon)
  • Corn, 1 can
  • Cream of Mushroom Soup 2 cans
  • diced tomatoes 1 (28 oz) can
  • Kidney beans 1-2 cans (16oz)
  • Rotel, 2 cans
  • Tomato paste 1 (6oz) can
  • Tomato Sauce (8oz)
  • Tomato sauce, 1 (15 ounce) can
  • Tomatoes 1 (16 oz) can

Cheese

  • Cheddar 4 cups (16 oz)
  • Colby-jack cheese, shredded (3 oz)
  • Italian cheese blend (8 oz)
  • Mozzarella cheese (2 oz)
  • Mozzarella 4 slices (if all you have is grated mozzarella, great! Use that instead)
  • Parmesan cheese, 1 cup + (4 oz)

Dairy

  • Butter, 2 sticks
  • Cream cheese, 1.5 packages
  • Milk, 3 ¼ cups
  • Sour Cream 16 oz

Refrigerated

  • Eggs 9
  • Pillsbury® refrigerated classic pizza crust 1 can

Frozen

  • hash browns, 3 cups
  • peas & carrots, 1-2 cups
  • Broccoli florets (10 – 12 oz) or 10-12 oz fresh broccoli chopped

Meat

  • Bacon, 8 slices
  • chuck roast, 2.5 lb
  • Ground beef 2 lbs
  • Ham, 1½ cups (chunks)
  • Meat – chicken breasts 22 (Precook 2 and slice it into strips; precook 2 and shred it; precook 1 and chop it)
  • Pepperoni, 8 slices +

Pantry Items

  • Baking powder
  • Flour, 2 ½ cups
  • Olive Oil 7 TBS
  • Oil
  • Mayonnaise ¼ c
  • Pasta – 12 oz Whole Wheat Angel hair pasta
  • Pasta – 2 cups uncooked shell pasta
  • Pasta – 1 lb spiral pasta
  • Sesame oil (3 TBS or use vegetable oil)
  • Soy sauce ¼ cup
  • Sugar 1 cup
  • White rice 4.5 cups
  • Worcestershire Sauce 1 TBS

Produce

  • Baby carrots 1 lb
  • Broccoli, 3.5 cups
  • Carrots, 2
  • Celery ribs, 2
  • cilantro ¼ cup
  • Garlic, 13 cloves (1 bulb)
  • Green bell pepper 2
  • Lemon juice ½ teaspoon
  • Limes, 4
  • Optional: 1/3 of a head of cauliflower (HEALTHY OPTION)
  • Red onion, 1 small
  • Red pepper, 2 ½
  • Red potatoes, 6
  • Sweet potatoes, 2
  • White onion 3 (or just use onion powder)
  • Yellow Bell Pepper ½
  • Zucchini, 1 large or 2 small

Random

  • Cornmeal, 1 cup
  • Dry ranch dressing mix 2.5 packages
  • Onion soup mix, 1/2 packet
  • Panko bread crumbs 1 ½ cups
  • Red or Green salsa, ¼ cup
  • Taco Bell Fajita Seasoning Mix, 1 packet
  • Tortilla chips
  • V8 (or any vegetable drink) 1 cup

Seasonings

  • Bay Leaf 1
  • Chili powder about 3TBS
  • Cumin
  • Dried rosemary
  • Dried basil
  • Dried parsley
  • Garlic powder
  • Garlic salt
  • Garlic salt
  • Italian Seasonings 2 TBS
  • Onion powder
  • Oregano
  • Pepper
  • Salt

 

May Shopping list

Here is the shopping list for May’s Meal Plan

Produce

  • Celery, 1 rib
  • cilantro, 1/2 cup chopped
  • garlic 13 cloves, (1-2 bulbs)
  • grape tomatoes, 1 pint
  • green bell pepper,  2
  • green onions, 1 bunch
  • lemons, 3
  • onion, 3
  • potatoes, 3 medium
  • red pepper, 2 large
  • Romaine Lettuce 2 heads
  • spinach – about 8 leaves?
  • yellow squash, 1 medium
  • zucchini, 1 medium

Common Pantry Items

  • Dijon mustard 3 TBS
  • Ketchup 1 TBS
  • Oats 1 cup
  • olive oil 1 cup +
  • Ranch dressing or your favorite 🙂
  • Soy sauce (I used lite) 2 TBS
  • Wild rice, 1 cup

Dairy

  • part-skim ricotta cheese 1 1/4 cups
  • sour cream 1 3/4 cups  + more for topping if you wish
  • milk ¼ cup
  • Cheese – 9.5 cup shredded cheddar cheese
  • Cheese – parmesan cheese 1 cup grated
  • Cheese – 2 1/4 cup shredded Monterey Jack cheese
  • Cheese – Mozzerella cheese 1-2 cups

Canned

  • black beans, 5 cans
  • Chili, 1 cans (meat or meatless)
  • kidney beans, 16 oz (2 cans if you want)
  • red enchilada sauce, 2 cups (16 oz)
  • Refried Beans, 1 can
  • Rotel, 1 can
  • Tomato Sauce 8 oz
  • tomatoes, 16 oz
  • white beans, 2 15.5-ounce cans

Meat

  • bacon, 8 slices
  • Chicken breasts 19
  • Ground beef 2 lbs
  • Roast Beef about 2.5 lbs

Frozen

  • Broccoli florets  10 – 12 oz (2 packages)
  • corn, 2 ½ cups

Bread

  • Hamburger Buns (or slices of bread if you’re cheap like me)
  • small corn tortillas 10
  • Tortillas, burrito sized (one for each person)

Deli

  • Swiss 4 slices
  • Ham  8 thin slices

Random

  • chicken broth ½ c
  • Enchilada sauce
  • Pepperoni or other pizza toppings
  • Pizza dough (or make your own)
  • Pizza Sauce (or make your own!)
  • Quinoa, ½ cup uncooked
  • Ranch Dressing Mix 1 pkg
  • Salsa – 1 – 10-ounce jar
  • Salsa – 1 jar Green Salsa
  • Taco Shells 1 pkg
  • tortilla chips 11 cups
  • Whole Wheat Angel hair pasta 16 oz
  • Optional toppings: bacon, cheese, mayo, ranch dressing, ketchup, whatever you like on burgers!

Refrigerated

  • crescent rolls, 1 tube
  • Eggs 10
  • Kraft Fresh Take Cheddar Jack and Bacon 1 pkg
  • pie crust,1  9-inch, refrigerated (or make your own!)

Seasonings

  • Bay Leaf 1
  • Chili Powder
  • Cumin
  • Dried Oregano
  • Dried Thyme
  • Garlic Powder
  • Garlic Salt
  • Onion Powder
  • Salt and Pepper
  • Season Salt

April Shopping List

  • A-1 steak sauce 2 tablespoons
  • apple cider vinegar 1/2 cup
  • baking powder
  • bbq sauce 1/2 cup
  • Corn starch
  • eggs 1 dozen
  • flour
  • hot sauce 1/2 – 1 TBS
  • Jiffy corn bread/muffin 1 package (8-1/2 ounces)
  • ketchup 4 TBS
  • lemon juice 1 TBS
  • olive oil 2 TBS
  • onion soup mix 1/2 packet
  • Pillsbury Crescent rolls 8 count 1 can
  • rice 3/4 cup of instant
  • Rice
  • Ritz crackers 1/4 cup
  • Soy sauce 1 tablespoon
  • Worcestershire Sauce 1 TBS

 

Bread

  • sub rolls, 4 (6-inch) (or 8 pieces of bread to save money)
  • french bread 1 loaf
  • flour tortillas 6 burrito size

 

Canned

  • beef broth, 1 can
  • black beans, 1
  • chicken broth, 5 cans
  • corn, 1 can
  • cream of Mushroom Soup, 3 cans
  • diced green chilies, 4 oz can
  • enchilada sauce, 1 can (10 ounces)
  • green Chili enchilada sauce, 2 cans
  • italian style diced tomatoes, 2 (14 ounce) cans
  • Rotel, 1 can
  • tomato Sauce, 1 can 15-oz
  • tuna, 1 (5 oz) can

 

Cheese

  • Cheese – 1 cup (4 ounces) shredded Mexican cheese blend
  • Cheese – 1.5 cup of shredded Colby and monterey jack cheese
  • Cheese – 2 cup parmesan cheese, divided
  • Cheese – 4 cups shredded cheddar cheese
  • Cheese – 5.5 cups mozzarella cheese (divided)

 

Dairy

  • butter, 2 sticks
  • cream cheese, 1.5 blocks
  • milk 5 cups (whole or 2% work best!)
  • part-skim ricotta, 2 container(s) (15-ounce)
  • Small Curd Cottage Cheese 1-1/4 cup
  • sour cream 1 (16 oz) container

 

  • Deli – 1 pound deli roast beef, cut into 2-inch strips
  • Deli – 8 slices provolone cheese

 

  • Frozen – 1 cup of frozen corn (defrosted)
  • Frozen – 1 package (10 oz) frozen broccoli florets
  • Frozen – 1 package (10 oz) frozen leaf spinach
  • Frozen – 2/3 cup frozen peas

 

  • Meat – 9.5 cup chicken, cooked and shredded (about 11-13)
  • Meat – chicken breasts 8 (19-21 total)
  • Meat – Ground Beef 2.25 lb
  • Meat – 2.5 – 3  lb chuck roast
  • Meat – 8 slices of bacon, cooked

 

  • Pasta – 14 pieces manicotti
  • Pasta – 3 cups Dry Spaghetti
  • Pasta – 8 no-boil lasagna noodles
  • Pasta – 8 oz medium shell pasta
  • Pasta – 8 oz, Egg Noodles

 

Produce

  • baby carrots 1 lb
  • carrots 2 large
  • celery, 5 ribs
  • cilantro, 1 bunch
  • garlic, 4 cloves
  • green onions, 3 OR Onion Powder
  • green Pepper 1/4 c
  • onion, 1 OR onion powder
  • red onion, 1
  • red potatoes, 6
  • Yellow Onion,1 OR Onion powder
  • Optional – shredded lettuce, tomatoes, diced avocados, additional sour cream – for topping

 

Seasonings

  • Salt
  • dried oregano
  • seasoning salt
  • dried dill
  • dried parsley
  • Black Pepper
  • cayenne pepper (optional)
  • chile powder
  • basil leaves
  • dried thyme or rosemary
  • garlic powder
  • garlic salt
  • ground cumin
  • onion powder
  • oregano

March Shopping List

Click Here for the March Meal Plan Calendar

  • 4 hamburger buns, split (I just use bread. It’s cheaper and I always have some on hand)
  • Eggs 5
  • bread, 12 slices of good quality
  • Caesar dressing about ¾ cup
  • chicken bouillon 8 tsp.
  • chicken broth 4 cans (or substitute chicken bouillon)
  • corn tortillas, 12
  • dried split peas, 1 lb
  • French bread 1 loaf
  • Garlic-herb croutons
  • Land O Lakes® Garlic & Herb Sauté Express® square 1(This is a roll-over ingredient from a couple of months ago)
  • Optional –  Almonds ¼ cup slivered
  • Pasta – 3 cups Penne Pasta
  • Pasta – 8 oz, Egg Noodles
  • pie shell (or make your own crust!) 1 9-inch
  • pizza dough  1 can or make your own
  • pizza sauce 1/2 to 3/4 cup (or make your own)

Canned Items

  • cream of chicken soup 2 cans
  • Diced Tomatoes and Green Chiles 3 (10-oz) cans
  • evaporated fat-free milk (1½ cups) One 12- oz can
  • red enchilada sauce 1 10-ounce can
  • Tomato Sauce 1 can 15-oz, 1 8 oz can

Common Pantry Items

  • brown sugar
  • Cornstarch ¼ cup
  • flour
  • honey mustard ¼ c
  • Ketchup 1 cuo
  • mayonaise
  • mustard 2 teaspoon
  • Olive Oil 4 TBS
  • sugar
  • Vegetable oil 2 TBS
  • white rice 2 cups
  • white whole wheat flour 4 cups
  • Worcestershire sauce 2 tsb
  • Yeast ¾ TBS

Dairy

  • butter, 9 TBS (1 stick + 1 TBS)
  • Margarine 6 TBS
  • milk 1 ½  c
  • Small Curd Cottage Cheese 1-1/4 cup
  • Sour Cream 16 oz
  • Cheese
    • parmesan cheese, 1 +  cup
    • cheddar cheese, 4 cups shredded
    •  colby-monterey jack cheese, 1.5 cup shredded
    • mozzarella cheese, 12 oz

Deli

  • ham, 1 lb sliced
  • 12 slices of cheddar/swiss/provolone cheese

Meat

  • ham 2 lb. (perfect for left over ham!)
  • ground beef (at least 90% lean) – 2.25 pound
  • chicken breasts 17
  • ground round steak 2 lbs
  • Pepperoni – 4 oz
  • bacon, 6 slices

Produce

  • avocado, ½ (optional)
  • baby spinach leaves ½ cup
  • broccoli florets 11 ½ cups (fresh or frozen. Frozen lasts better throughout the month)
  • carrots 4 medium
  • chives 1 tsp or use onion powder
  • chopped cilantro (optional)
  • garlic, 10 cloves
  • Green Onions OR Onion Powder
  • limes 2
  • Mashed Potatoes (your choice, real or instant)
  • onion, 1 med (or use onion powder)
  • potatoes,  12 oz
  • romain lettuce 2 heads

Spices

  • Bay leaf 1
  • black pepper
  • dried parsley
  • dried rosemary
  • dried rosemary, crushed OR 1/4 tsp ground rosemary
  • dried thyme, crushed
  • garlic powder
  • garlic salt
  • Italian seasoning
  • marjoram
  • onion powder
  • onion salt
  • Paprika
  • poppyseeds, 1 tsp
  • smoked paprika (normal paprika is ok)

February Shopping List

Click here for the February Meal Plan

Dairy

  • Cheese –  parmesan 1 cup +
  • butter  – 2 sticks
  • Cheese – Monterey jack cheese, shredded 8 ounces (about 2 cups)
  • Cheese Cheddar 16 oz
  • Cheese Mozzarella 16 oz grated
  • Cream cheese 2 – 8 oz package + 3 oz
  • Milk 8 cups
  • Sour cream 16 oz

Deli

  • Ham, 10 oz total thinly sliced
  • Swiss cheese (or 4 oz thinly sliced Swiss and 6 oz provolone cheese), 10 oz thinly sliced

Produce

  • Broccoli, 2 medium heads or 1 bag frozen)
  • Celery, 5 stocks
  • Cilantro, 1 small bunch
  • Garlic 8 cloves
  • Green bell pepper (cut into strips) 1
  • Green onion, 1 bunch
  • Onion 2
  • Potatoes, 3
  • Red onion 1 small
  • Red pepper, 1
  • Sweet potatoes, 2

Meat

  • bacon 8 slices
  • Chicken Breasts 21
  • Ground Beef 1 lb
  • Ham 1 cup

Spices

  • Cumin
  • Dried basil
  • Dried parsley
  • Black Pepper
  • Chili powder
  • Cream of tartar
  • Garlic Powder
  • Italian seasonings
  • Onion Powder
  • Salt
  • Dried dill

Common Pantry Items

  • dry active yeast 1 TBS
  • eggs 10
  • Flour – 2.5 cups white whole wheat flour
  • Flour 3 cups
  • Honey 1 tsp
  • Italian-flavored bread crumbs ¾ cups
  • Mayonnaise 1-1/4 cup
  • Oil 3/4 cup
  • Olive oil 8 TBS
  • Vinegar 1/4 cup
  • White Rice 1 cup

Canned and Random

  • White beans, 1 can
  • Ritz cracker crumbs 8 crackers
  • fresh lime juice (from about 1 lime) 2 teaspoons
  • lemon juice 2 tsp
  • black beans 3 cans
  • chicken broth 6 cans
  • Chicken Bullion 2 tsp
  • corn, 1 can
  • cream of chicken soup 1 can
  • green chile enchilada sauce 1 can (7 ounce)
  • green chiles 2 (4 oz.) cans
  • Hamburger Buns (or slices of bread if you’re cheap like me)
  • herbed dry bread stuffing mix 1 (8 oz) package
  • Kraft Fresh Take Cheddar Jack and Bacon 1 pkg
  • Optional toppings: bacon, cheese, mayo, ranch dressing, ketchup, whatever you like on burgers!
  • Pepperoni (or other pizza toppings)
  • Pillsbury® refrigerated classic pizza crust 1 can
  • Pizza sauce 4 cups, (2 jars or make your own!)
  • Ranch dressing mix 1 pkg + 2 teaspoons (if you have leftovers)
  • Rolls or Buns
  • Rotel 2 cans (10 oz)
  • Taco Bell Fajita Seasoning Mix 1 packet of
  • Teriyaki Sauce (or make your own)
  • Tomatoes, 2 (15 oz) cans fire-roasted diced
  • Tortilla Chips
  • Tortillas -5 flour
  • Tortillas 6-8 burrito-size
  • Tortillas 8 medium (soft taco size) flour
  • Tuna 1 (5 oz) can
  • vegetable juice, 3/4 cup

 

Optional Saturday Meal Ingredient List

  • 3 tablespoons sesame oil (or vegetable oil)
  • Beef Bouillon Cube 1
  • Bisquick 1/3 c
  • Butter 1 TBS
  • Dairy – Butter 3 TBS
  • Dairy – Cheese – Parmesan cheese 1/3 c grated
  • Dairy – Sour Cream ½ c
  • Eggs 2
  • Flour 2 TBS
  • Meat – Chicken 7
  • Meat – ground beef 1 lb
  • Mushrooms, 8 oz sliced
  • peas & carrots, frozen 1-2 cups
  • Produce –  garlic, 6 cloves
  • Produce – white onion, 2
  • rice, prepared 4 cups
  • soy sauce ¼ cup
  • Worcestershire sauce 1/3 c grated

January Shopping List

Click here for January’s Meal Plan

Dairy

  • butter 2 sticks
  • cottage cheese 3 cups
  • Cream cheese 8 oz
  • Milk  5.5 cups
  • Sour Cream 1 cup
  • Land O Lakes® Garlic & Herb Sauté Express® square (This is a roll-over ingredient from last month) 1

Dairy – Cheese

  • 1½ cup shredded parmesan cheese
  • 6  cup shredded cheddar cheese
  •  5 cups shredded mozzarella

Meat

  • Ground beef 5 lb
  •  ground pork 1 lb
  • 1 piece of steak, thinly sliced
  • Bacon 12 slices
  • chicken breasts 11
  • Ham for cubing about 2 lbs
  • pork sausage 1 package (12 oz)

Pasta

  • Penne Pasta 2 boxes
  • no-boil lasagna noodles 12
  • 1 box angel hair pasta

Canned Stuff

  • beef broth 3 cans OR 4 large beef bouillon cubes
  • black beans, 1 can
  • chicken broth 16 cups
  • Cream of Chicken Soup 1 can
  • kidney beans  16 oz can 1-2
  • refried beans 2 (16-ounce) can
  • tomato sauce 1 (15 oz) can
  • Tomato Sauce 8 oz
  • tomatoes 2  – 16 oz can stewed
  • Tomatoes can of 28 oz crushed
  • tomatoes with green chiles, 1 can (10 oz) (rotel)
  • white beans, 1 (15 ounce) can (like navy)

Produce

  • bell pepper (any color) ¾ cup chopped
  • Broccoli – 1 ½ cups chopped
  • carrots, 4
  • celery, 6 stalks
  • Garlic 3 bulbs OR garlic powder
  • Green onions, sliced 4
  • Green Pepper ¾ c.
  • Lemon – 2 teaspoons juice from 1 lemon
  • Onion 7 medium (or substitute onion powder)
  • Red potatoes
  • romaine lettuce 2 heads
  • russet potatoes 3 – 4 medium
  • Spinach – 2 bunches
  • Zucchini – 4

Random Stuff

  • capers, Optional
  • Taco Seasoning 2 packets or 1.5 oz
  • chicken broth 2 quarts  or 8 c. water + 8 tsp. chicken bouillon
  • dry ranch dressing mix (from 1-oz package) 2 teaspoons
  • Caesar dressing
  • Cornmeal 1 cup
  • dijon mustard 2 tablespoons
  • dried split peas, 1 lb.
  • fresh rosemary leaves – 1 tablespoon chopped
  • frozen spinach (thawed) 10 oz
  • Garlic-herb croutons 2 bags
  • Pancakes or waffles or toast
  • panko bread crumbs ½ c
  • Pillsbury® Grands!® Flaky Layers refrigerated original biscuits1 can (16.3 oz)
  • Pillsbury® refrigerated classic pizza crust 1 can
  • Salsa 1½ c
  • taco shells 12 hard
  • Tortillas – burrito size
  • tortillas flour 6 (10-inch)

Seasonings

  • bay leaf 3
  • cayenne pepper
  • chili powder
  • dried basil
  • dried oregano
  • dried parsley
  • garlic powder
  • Italian seasonings
  • marjoram
  • onion powder
  • red pepper flakes
  • smoked paprika
  • thyme

Common Pantry Items

  • baking powder
  • cornstarch 2 Tbs
  • Flour
  • Honey
  • Oil
  • Olive Oil
  • sugar
  • yeast 1 TBS
  • Vinegar
  • Egg 2 dozen

_____________________________________________________________

**Additional items needed if you’re making the 5th dinner recipe a week**

  • baked beans 1 can (16 oz)
  • barbecue sauce ½ cup
  • Bisquick mix 2 cups
  • chicken broth 4 cups
  • hamburger buns, (I just use bread)
  • Pasta – linguini or fettuccini, 12oz whole wheat

Dairy

  • Cheddar Cheese (2 oz) – ½ c shredded
  • Milk 2/3 c

Meat

  • Chicken breast 3
  • Ground beef 2 lb

Produce

  • Carrots 4
  • garlic, 4 cloves
  • Green onions 1 bunch
  • Red bell pepper 1

Common Pantry Items

  • brown sugar
  • Ketchup 1 cup
  • mustard
  • olive oil
  • soy sauce
  • Teriyaki Sauce
  • White Rice 1 c
  • Worcestershire sauce

December Shopping List

  • alfredo sauce, 1 jar
  • BBQ  sauce, 1 bottle
  • Beef Bouillon Cube 1
  • black beans, 5 cans
  • Buns (or bread for BBQ chicken sandwiches)
  • Hot dog bugs
  • Canned tomatoes 2 – 14oz cans Italian diced
  • canned tomatoes diced 2 cans
  • chicken broth ½ cup
  • corn, 2 cans
  • enchilada sauce, 10 oz can
  • corn bread/muffin mix (I used Jiffy brand) 1 package (8-1/2 ounces)
  • corn tortillas (6 inch), torn into bite-size pieces – 4
  • Fajita tortillas
  • cream of chicken soup, 2 cans
  • Cream of Mushroom Soup, 1 can
  • fajita seasoning, 1 pkg
  • French bread loaf
  • fresh broccoli (you could also use zucchini, peppers, asparagus or any other veggie you have on hand)
  • frozen broccoli flowerets 1 – 16 oz bag
  • frozen corn 8 oz + ¼ cup
  • Frozen mixed veggies 1 ½ c
  • frozen vegetables 1 box or bag of mixed
  • Italian salad dressing – 1/4 cup
  • Land O Lakes® Italian Herb Sauté Express® squares 2 squares
  • lemon juice fresh or from a bottle 1/8 cup
  • Lipton Savory Herb & Garlic Soup mix (next to onion soup mix) 1 envelope
  • Pasta – 3 cups
  • Pasta – egg noodles
  • pasta – 6 ounces (2 1/2 cups) uncooked bowtie pasta about (2 boxes)
  • Pasta – 1 1/4 c mini shells
  • pie crust 1 (9 inch) unbaked – or make your own!
  • Pizza sauce, 2 jars
  • ranch dressing mix, 2 pkgs
  • Ranch Style® Beans , 1 can
  • Rice, 2 cups dry
  • Rotel, 3 cans
  • salsa 1 (16 oz.) jar + 1/3 c
  • sun-dried tomatoes 1/4 cup thinly-sliced (do you have any left over from last month?)
  • Tortilla Chips

Meat

  • bacon, 14 slices
  • chicken breast – 24
  • Hot dogs – 1 pkg bun length dogs
  • Pepperoni or other pizza toppings
  • ground beef (93% lean) 4 lbs

Dairy

  • Butter, 2 sticks
  • Cheese – 1 cup shredded colby-monterey jack cheese
  • Cheese – 2+ cup shredded mozzarella cheese
  • Cheese – 2.5  shredded cheddar cheese
  • Cheese – 1/2 cup shredded Parmesan cheese
  • Cheese – shredded Mexican cheese blend 8 oz
  • cream cheese 8 oz
  • Sour Cream 16 oz

Produce

  • apples,  gala 5 small
  • cilantro, 1 bunch
  • garlic 1 bulb
  • green bell pepper, 2-3
  • Green Onions 1 bunch
  • onion 3
  • Red onion, 2 cups
  • Spinach 5 cups fresh
  • Yellow pepper, 1 small

Seasonings

  • cayenne pepper
  • chili powder
  • cumin
  • dried basil
  • dried rosemary
  • dried thyme
  • garlic powder
  • garlic salt
  • italian seasoning
  • onion powder
  • onion salt
  • oregano
  • Pepper
  • salt

Common Pantry Items

  • brown sugar 1/2c
  • cooking spray
  • eggs 8
  • flour
  • honey 1/4 c + 1 tsp
  • milk 2 cups
  • Olive Oil 6 TBS
  • Worcestershire sauce 2 TBS
  • Yeast 1 tablespoon dry active
  • ketchup, 3/4 C 
  • apple cider vinegar, 1 tsp
  • soy sauce 1 tsp