Chicken Parmesan

 

 

 

 

 

 

 

 

Servings: 4

Ingredients:

• 1 lb. Chicken Breasts
• 2 ½ cups spaghetti sauce
• 1 egg
• ¾ cups Italian-flavored bread crumbs
• 3 TBS Olive oil
• 1 tsp minced garlic (1/2 tsp garlic powder)
• 4 oz grated Mozzarella
• Grated Parmesan Cheese

Directions:

1. In a bowl, beat egg.  Put bread crumbs in another shallow bowl. Dip chicken into egg, then crumbs, turning to coat both sides evenly.
2. In a large skillet, heat oil with garlic over medium or medium-high heat. Add chicken; sauté 4 minutes on each side, until golden brown. Top each piece with Mozzarella cheese. Pour spaghetti sauce around chicken. Bring sauce to a boil; reduce heat, cover, and let simmer for 5 minutes or until cheese is melted. Sprinkle Parmesan cheese on top. Serve with spaghetti noodles.