- 1 lb. Chicken Breasts
- 2 ½ cups spaghetti sauce
- 1 egg
- ¾ cups Italian-flavored bread crumbs
- 3 TBS Olive oil
- 1 tsp minced garlic (1/2 tsp garlic powder)
- 4 oz grated Mozzarella
- Grated Parmesan Cheese
- In a bowl, beat egg. Put bread crumbs in another shallow bowl. Dip chicken into egg, then crumbs, turning to coat both sides evenly.
- In a large skillet, heat oil with garlic over medium or medium-high heat. Add chicken; sauté 4 minutes on each side, until golden brown. Top each piece with Mozzarella cheese. Pour spaghetti sauce around chicken. Bring sauce to a boil; reduce heat, cover, and let simmer for 5 minutes or until cheese is melted. Sprinkle Parmesan cheese on top. Serve with spaghetti noodles.