April Shopping List

  • A-1 steak sauce 2 tablespoons
  • apple cider vinegar 1/2 cup
  • baking powder
  • bbq sauce 1/2 cup
  • Corn starch
  • eggs 1 dozen
  • flour
  • hot sauce 1/2 – 1 TBS
  • Jiffy corn bread/muffin 1 package (8-1/2 ounces)
  • ketchup 4 TBS
  • lemon juice 1 TBS
  • olive oil 2 TBS
  • onion soup mix 1/2 packet
  • Pillsbury Crescent rolls 8 count 1 can
  • rice 3/4 cup of instant
  • Rice
  • Ritz crackers 1/4 cup
  • Soy sauce 1 tablespoon
  • Worcestershire Sauce 1 TBS

 

Bread

  • sub rolls, 4 (6-inch) (or 8 pieces of bread to save money)
  • french bread 1 loaf
  • flour tortillas 6 burrito size

 

Canned

  • beef broth, 1 can
  • black beans, 1
  • chicken broth, 5 cans
  • corn, 1 can
  • cream of Mushroom Soup, 3 cans
  • diced green chilies, 4 oz can
  • enchilada sauce, 1 can (10 ounces)
  • green Chili enchilada sauce, 2 cans
  • italian style diced tomatoes, 2 (14 ounce) cans
  • Rotel, 1 can
  • tomato Sauce, 1 can 15-oz
  • tuna, 1 (5 oz) can

 

Cheese

  • Cheese – 1 cup (4 ounces) shredded Mexican cheese blend
  • Cheese – 1.5 cup of shredded Colby and monterey jack cheese
  • Cheese – 2 cup parmesan cheese, divided
  • Cheese – 4 cups shredded cheddar cheese
  • Cheese – 5.5 cups mozzarella cheese (divided)

 

Dairy

  • butter, 2 sticks
  • cream cheese, 1.5 blocks
  • milk 5 cups (whole or 2% work best!)
  • part-skim ricotta, 2 container(s) (15-ounce)
  • Small Curd Cottage Cheese 1-1/4 cup
  • sour cream 1 (16 oz) container

 

  • Deli – 1 pound deli roast beef, cut into 2-inch strips
  • Deli – 8 slices provolone cheese

 

  • Frozen – 1 cup of frozen corn (defrosted)
  • Frozen – 1 package (10 oz) frozen broccoli florets
  • Frozen – 1 package (10 oz) frozen leaf spinach
  • Frozen – 2/3 cup frozen peas

 

  • Meat – 9.5 cup chicken, cooked and shredded (about 11-13)
  • Meat – chicken breasts 8 (19-21 total)
  • Meat – Ground Beef 2.25 lb
  • Meat – 2.5 – 3  lb chuck roast
  • Meat – 8 slices of bacon, cooked

 

  • Pasta – 14 pieces manicotti
  • Pasta – 3 cups Dry Spaghetti
  • Pasta – 8 no-boil lasagna noodles
  • Pasta – 8 oz medium shell pasta
  • Pasta – 8 oz, Egg Noodles

 

Produce

  • baby carrots 1 lb
  • carrots 2 large
  • celery, 5 ribs
  • cilantro, 1 bunch
  • garlic, 4 cloves
  • green onions, 3 OR Onion Powder
  • green Pepper 1/4 c
  • onion, 1 OR onion powder
  • red onion, 1
  • red potatoes, 6
  • Yellow Onion,1 OR Onion powder
  • Optional – shredded lettuce, tomatoes, diced avocados, additional sour cream – for topping

 

Seasonings

  • Salt
  • dried oregano
  • seasoning salt
  • dried dill
  • dried parsley
  • Black Pepper
  • cayenne pepper (optional)
  • chile powder
  • basil leaves
  • dried thyme or rosemary
  • garlic powder
  • garlic salt
  • ground cumin
  • onion powder
  • oregano
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