Chicken and Cheese Quesadilla Pie

Ingredients

  • 1 (10-inch) flour tortilla (burrito size)
  • 3 cups cooked chicken, chopped or shredded
  • 1/2 cup finely chopped fresh cilantro leaves
  • 1 cups shredded cheddar cheese
  • Salt and pepper
  • 2 large eggs
  • 1 cup milk (whole or 2% work best!)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  1. Heat oven to 450 degrees.
  2. Grease 9-inch pie plate. Press tortilla into prepared pie plate and spray lightly with cooking spray.
  3. Toss chicken, cilantro, 1/2 cup cheese, ½ teaspoon salt, and ½ teaspoon pepper in large bowl until combined.
  4. Spread filling over tortilla.
  5. Whisk eggs, milk, flour, baking powder, and ½ teaspoon salt in bowl until smooth.
  6. Slowly pour over filling, then sprinkle with remaining cheese.
  7. Bake until surface is golden brown, about 16-20 minutes, and when knife inserted into the center comes out clean. Let cool 5 minutes.

Slightly Adapted from this recipe here

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