Egg and Bacon Breakfast Wreath

Ingredients
  • 1 can of Pillsbury Crescent rolls 8 count
  • 5 large eggs
  • 1 cup of shredded Colby and monterey jack cheese
  • 8 slices of bacon, cooked

Directions

  1. Cook the bacon
  2. Preheat oven to 375 F degrees.  Scramble the eggs on the stove according to your preference.
  3. Lay out crescents on a parchment lined pizza pan as shown above.
  4. Add the cooked bacon
  5. Then, layer 1/3 of the cheese, your scrambled eggs, and another 1/3 of your cheese.
  6. Fold creasents over towards the middle
  7. Top with the remaining cheese and bake for 17 minutes or until the cresants are golden brown.

 

Photo and recipe source: Bacon Time with the Hungry Hypo 

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