Elephant Stew

Elephant Stew

  • 1 elephant
  • 2 rabbits (optional)
  • Brown Gravy
  • Salt and Pepper
  1. Cut elephant into bite-size pieces. This should take about 2 months.
  2. Add enough brown gravy to cover.
  3. Cook over kerosene fire for about 4 weeks at 465 degrees.

Serves: 3,800 people. If more are expected, 2 rabbits may be added but only do this if necessary as most people do not like to find hare in their stew.

….

…….

………

………..

………….

…………….

APRIL FOOLS!! Hahaha I hope you got a kick out of reading this. We found this recipe in an old ward cook book and had to share. If you ever really try it out let me know! haha.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s