Ingredients (makes 6 sandwiches)
- 12 slices of quality bread
- 1 lb ham, turkey and/or roast beef, sliced
- 12 slices cheddar/swiss/provolone cheese
- 1/4 cup honey mustard
- 2 TBS mayonaise
- 1 tsp dried parsley
- 1 tsp poppyseeds
- 1 tsp fresh chives, chopped
Preheat your panini press, griddle or George Foreman grill 🙂 .
Mix together mustard, mayonaise, parsley, chives, and poppy seeds. Adjust recipe to taste.
To assemble, spread about a tablespoon of the mustard sauce on top and bottom breads. Lay on roast beef or ham, then one or two slices of cheese. Place the top half on and transfer sandwich to preheated panini press. Cook until the bread is toasted and the meat is warm all the way through.
Find the original recipe here