Spicy Chicken Pizza Roll Up


  • 8 slices bacon
  • 1 lb ground chicken (tip: cut up chicken in small chunks and then pulse it in a food processor a few times)
  • 1 can (10 oz) diced tomatoes with green chiles, drained
  • 2 teaspoons dry ranch dressing mix (from 1-oz package)
  • 1 can Pillsbury® refrigerated classic pizza crust
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1 TBS Olive Oil
  1. Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp. Remove bacon; leave any drippings in skillet.
  2. Add chicken to drippings; cook over medium-high heat, stirring frequently, until no longer pink. Stir in tomatoes. Crumble bacon and add to skillet. Drain extra liquid if necessary; stir in dressing mix.
  3. Unroll dough on nonstick cookie sheet; sprinkle with 1 cup of the cheese. Spread chicken mixture over cheese. Top with remaining 1 cup cheese. Starting on 1 long side, roll up; turn seam side down. Brush with olive oil.
  4. Bake 23 to 27 minutes or until deep golden brown. Cover with foil to prevent overbrowning if necessary. Let stand 5 minutes. Cut on diagonal to serve.

3 thoughts on “Spicy Chicken Pizza Roll Up

  1. Pingback: January Meal Plan | The Monthly Lineup

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