January Shopping List

Click here for January’s Meal Plan

Dairy

  • butter 2 sticks
  • cottage cheese 3 cups
  • Cream cheese 8 oz
  • Milk  5.5 cups
  • Sour Cream 1 cup
  • Land O Lakes® Garlic & Herb Sauté Express® square (This is a roll-over ingredient from last month) 1

Dairy – Cheese

  • 1½ cup shredded parmesan cheese
  • 6  cup shredded cheddar cheese
  •  5 cups shredded mozzarella

Meat

  • Ground beef 5 lb
  •  ground pork 1 lb
  • 1 piece of steak, thinly sliced
  • Bacon 12 slices
  • chicken breasts 11
  • Ham for cubing about 2 lbs
  • pork sausage 1 package (12 oz)

Pasta

  • Penne Pasta 2 boxes
  • no-boil lasagna noodles 12
  • 1 box angel hair pasta

Canned Stuff

  • beef broth 3 cans OR 4 large beef bouillon cubes
  • black beans, 1 can
  • chicken broth 16 cups
  • Cream of Chicken Soup 1 can
  • kidney beans  16 oz can 1-2
  • refried beans 2 (16-ounce) can
  • tomato sauce 1 (15 oz) can
  • Tomato Sauce 8 oz
  • tomatoes 2  – 16 oz can stewed
  • Tomatoes can of 28 oz crushed
  • tomatoes with green chiles, 1 can (10 oz) (rotel)
  • white beans, 1 (15 ounce) can (like navy)

Produce

  • bell pepper (any color) ¾ cup chopped
  • Broccoli – 1 ½ cups chopped
  • carrots, 4
  • celery, 6 stalks
  • Garlic 3 bulbs OR garlic powder
  • Green onions, sliced 4
  • Green Pepper ¾ c.
  • Lemon – 2 teaspoons juice from 1 lemon
  • Onion 7 medium (or substitute onion powder)
  • Red potatoes
  • romaine lettuce 2 heads
  • russet potatoes 3 – 4 medium
  • Spinach – 2 bunches
  • Zucchini – 4

Random Stuff

  • capers, Optional
  • Taco Seasoning 2 packets or 1.5 oz
  • chicken broth 2 quarts  or 8 c. water + 8 tsp. chicken bouillon
  • dry ranch dressing mix (from 1-oz package) 2 teaspoons
  • Caesar dressing
  • Cornmeal 1 cup
  • dijon mustard 2 tablespoons
  • dried split peas, 1 lb.
  • fresh rosemary leaves – 1 tablespoon chopped
  • frozen spinach (thawed) 10 oz
  • Garlic-herb croutons 2 bags
  • Pancakes or waffles or toast
  • panko bread crumbs ½ c
  • Pillsbury® Grands!® Flaky Layers refrigerated original biscuits1 can (16.3 oz)
  • Pillsbury® refrigerated classic pizza crust 1 can
  • Salsa 1½ c
  • taco shells 12 hard
  • Tortillas – burrito size
  • tortillas flour 6 (10-inch)

Seasonings

  • bay leaf 3
  • cayenne pepper
  • chili powder
  • dried basil
  • dried oregano
  • dried parsley
  • garlic powder
  • Italian seasonings
  • marjoram
  • onion powder
  • red pepper flakes
  • smoked paprika
  • thyme

Common Pantry Items

  • baking powder
  • cornstarch 2 Tbs
  • Flour
  • Honey
  • Oil
  • Olive Oil
  • sugar
  • yeast 1 TBS
  • Vinegar
  • Egg 2 dozen

_____________________________________________________________

**Additional items needed if you’re making the 5th dinner recipe a week**

  • baked beans 1 can (16 oz)
  • barbecue sauce ½ cup
  • Bisquick mix 2 cups
  • chicken broth 4 cups
  • hamburger buns, (I just use bread)
  • Pasta – linguini or fettuccini, 12oz whole wheat

Dairy

  • Cheddar Cheese (2 oz) – ½ c shredded
  • Milk 2/3 c

Meat

  • Chicken breast 3
  • Ground beef 2 lb

Produce

  • Carrots 4
  • garlic, 4 cloves
  • Green onions 1 bunch
  • Red bell pepper 1

Common Pantry Items

  • brown sugar
  • Ketchup 1 cup
  • mustard
  • olive oil
  • soy sauce
  • Teriyaki Sauce
  • White Rice 1 c
  • Worcestershire sauce
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One thought on “January Shopping List

  1. Pingback: January Meal Plan | The Monthly Lineup

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