Cheesy Southwest Egg Bake

Prep time: 20 minutes
Total time: 50 minutes
Serves: 8-12

Ingredients

  • 1 package (12 oz) pork sausage
  • ½  cup chopped onion
  • ¾ cup chopped bell pepper (any color)
  • 10  eggs
  • ¼ cup milk
  • 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
  • 1 teaspoon red pepper flakes
  • 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
  • 1 tablespoon vegetable oil

 Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Remove mixture from skillet; set aside.

In large bowl, beat eggs and milk. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.

Spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 cup cheese.

Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.

http://www.pillsbury.com/recipes/cheesy-southwest-egg-bake/013826ef-209a-446a-849f-67d364b8bcfd?src=SH&p=1

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One thought on “Cheesy Southwest Egg Bake

  1. Pingback: January Meal Plan | The Monthly Lineup

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