- 3 boneless, skinless chicken breasts
- garlic salt
- 1 bottle spaghetti sauce
- 1/2 cup Monterey Jack/Colby blend cheese
- 3 tbsp parmesan cheese
- Angel hair pasta (cooked according to directions on box)
- Wash chicken, pat dry and season with garlic salt and pepper. Place in crockpot. Pour sauce over chicken and sprinkle with cheeses. Cook on high 4-5 hours, depending on size of chicken breasts. Serve over hot, cooked angel hair pasta.
Adapted from this recipe here