Barbecue Pulled Pork Sandwiches – Slow Cooker

Ingredients

  • 1 Boston butt or pork shoulder roast (3-4 lbs)
  • 1 large onions, sliced
  • salt and pepper to taste
  • 1 bottles BBQ Sauce
  • Rolls or Bread

Directions

  1. Place pork roast in the slow cooker on top of the sliced onions; add entire bottle of barbecue sauce.
  2. Cover and cook on low for about 9 hours, or until very tender.
  3. Drain off fat, discard bones. Shred pork in the existing sauce. Continue cooking on high for about 1 hour.
  4. Serve shredded pork on rolls or normal slices of bread.

Preparation time: 5 minute(s)

Cooking time: 10 hour(s)

Original Recipe Found Here!

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