Slow Cooker BBQ Loaded Baked Potato Soup

Adapted from a recipe from Bakeaholic Mama  Please check out her blog for more delicious recipes!

 

Ingredients:

  • 6 large potatoes peeled and cut into 1 inch cubes
  • 1 cup diced onions
  • 4 cups chicken broth
  • 2 tbs minced garlic
  • 1 tbs BBQ seasoning
  • 1/4 cup BBQ sauce
  • 1 cup of Milk
  • 1 cup of sour cream
  • 1 cup of extra sharp cheddar cheese
  • 8 slices of bacon cooked crispy and crumbled
  • Sliced Scallions.

Directions:

  1. In your slow cooker add your potatoes, onions, stock, garlic, BBQ seasoning, BBQ sauce. Cook on high for about 4-5 hour or low for 6-8 hours.
  2. Mix in milk, sour cream, and cheddar cheese.
  3. Dish up into bowls and dollop each serving with sour cream, sprinkle with bacon and scallions.

 

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One thought on “Slow Cooker BBQ Loaded Baked Potato Soup

  1. Pingback: October Meal Plan | The Monthly Lineup

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