My Favorite Burgers

I am about to divulge the secret ingredient to my absolute favorite hamburgers…




Are you ready for this?

Kraft Fresh Take











BAM!! Kraft Fresh Take Cheddar Jack & Bacon mix. Talk about heavenly burgers. Top these with some melted cheese, bacon, ketchup and a little ranch dressing…oh yum… (I didn’t say they were healthy! Just delicious 😉 )


  • 1 lb Ground Beef
  • 1 pkg Kraft Fresh Take Cheddar Jack and Bacon
  • Hamburger Buns (or slices of bread if you’re cheap like me)
  • Optional toppings: bacon, cheese, mayo, ranch dressing, ketchup, whatever you like on burgers!


  1. In a large bowl, combine the ground beef and the fresh take
  2. Form into patties
  3. Cook in a large skillet, a George Foreman Grill, or outside on the grill!
  4. Serve on buns and top with whatever you like on your hamburgers – Easy peasy 😉

The number it makes depends on how big you make your patties. I usually make 2 large burgers, 2 medium burgers, and 2 small ones.

Mix beef and Fresh TakeForm PattiesMy Favorite Burgers

4 thoughts on “My Favorite Burgers

    • Good question. Some of the dinner recipes you’ll find side suggestions but others I haven’t put any up yet. I’ll try adding side suggestions for next month. But for now, here are a few suggestions that we use: vegetables (frozen, canned, fresh, etc), toss salad, potatoes (mashed, baked, zapped!, mashed, fries, etc. You can do a lot with a bag of potatoes!), toast, rice, applesauce, etc. Anyways, we don’t do anything fancy for sides since we’re on a tight budget. So as you see, the sides we have are usually pretty fast and easy. With two little boys I’m lucky to get dinner made every night! haha.

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