September Shopping List

Here is the shopping list for all of the dinner recipes for September. This doesn’t include the ingredients for any of the snacks or desserts I’ve posted because those are just the “fun” recipes. It also doesn’t include breakfast or lunch items. This is just for helping you be prepared for a full month’s worth of dinners. If you’d like ideas for breakfast and lunch, leave a comment or send me a message and maybe I can include them in a future month!

  • Baked Beans, 16 oz can
  • BBQ Sauce, 1 c
  • Beef Bouillon Cubes, 2
  • Bisquik, 6 cups
  • Black Beans, 2 cans
  • Bread Crumbs, ¾ c
  • Chicken Bouillon
  • Chicken Broth, 3 cans
  • Cornmeal, 1 c
  • Cream of Chicken Soup, 2 cans
  • Crescent Rolls, 2 cans
  • Evaporated Milk 1 can
  • Frozen Vegetables: mixed 1 lb
  • Frozen Vegetables: peas 2 cups
  • Frozen Vegetables: Peas and Carrots, 2 cups
  • Frozen Vegetables: Spinach, 2 – 10oz pkgs
  • Green Chili peppers, 2 cans
  • Italian Dressing
  • Lipton Savory Herb & Garlic Soup Mix, 1 pkt
  • Optional: Mushrooms, 4 oz can
  • Pasta, 16 oz – whatever kind you want/have
  • Pasta, Fettuccine
  • Pasta, Rigatoni 8 oz
  • Pasta, Rotini 1 lb
  • Pasta: Bow Tie
  • Pineapple chunks, 1 can
  • Red Enchilada Sauce, 1 19oz can and 1 10oz can
  • Refried beans, 1 large can
  • Salsa, 1 c
  • Soy Sauce
  • Taco Seasoning, 1 pkt OR 2-3 TBS
  • Taco Shells, 12
  • Tomato Paste, 1 TBS
  • Tomato Sauce, 1 can
  • Tomatoes, crushed 2 – 28 oz cans
  • Tomatoes, Italian diced 2 cans
  • Tomatoes, Stewed, 1 can
  • Tortillas, burrito size 2 pkgs
  • Tortillas, corn 1 pkg 6-in

 

Meat

  • Beef, Ground 4.5 lbs
  • Beef, Stew Meat 1 ½ lbs
  • Chicken Breasts, 14-16
  • Ham, 1 lb
  • Hot Dogs, 1 pkg

Produce

  • Bell Pepper ½
  • Carrots 3
  • Celery 4 ribs
  • Garlic, 3 blubs
  • Green Onion
  • Onion, 5 medium
  • Onion, red, 1 small
  • Potatoes, 5
  • Optional: Cilantro 2 TBS

Dairy

  • Butter, 4 TBS
  • Cheese: Cheddar, 40 oz
  • Cheese: Mozzarella 24 oz
  • Cheese: Parmesan 1 1/2 c
  • Cream Cheese 4 oz
  • Margarine, 4 TBS
  • Milk, ½ gallon
  • Philadelphia Chive & Onion cream cheese, 8 oz
  • Sour Cream, 16 oz +

Common Pantry Items

  • Baking Soda
  • Brown Sugar
  • Corn Starch
  • Eggs, 2
  • Flour, 1 ¼ c
  • Honey, 1 TBS
  • Olive Oil
  • Vinegar
  • Yeast 1 TBS (1 pkt)
  • White Rice or Brown Rice

Seasonings

  • Basil
  • Bay leaf, 1
  • Cayenne Pepper
  • Coriander
  • Cumin
  • Garlic
  • Ginger
  • Oregano
  • Parsley
  • Poultry Seasoning
  • Salt and Pepper
  • Thyme
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