Oven Baked Beef Tacos

Oven Baked Beef Tacos

 

 

 

 

 

 

Ingredients:

  • 1 lb lean ground beef
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 medium onion, diced
  •  1-2 tablespoons Taco Seasoning
  • 2 cloves garlic, minced
  • 1 cup chunky salsa
  • 12 hard taco shells
  • 1 cup shredded cheddar cheese

Directions:

  1. Preheat oven to 400 degrees.
  2. In a large skillet, heat oil and add onion and garlic – saute for about 5 minutes until soft.  Add beef and taco seasoning, cooking until meat is browned. Add beans and salsa.  Mix well and let cook for a couple of minutes so that the flavors can meld and the mixture can thicken.
  3. In a large 9×13″ baking pan, line up all the taco shells. Fill each one with a couple of scoops of the beef mixture and pack down into the shell. Repeat until all the shells are filled. Top each taco with shredded cheese.
  4. Bake for 8-10 minutes (or until all the cheese is melted).
  5. Serve with your favorite taco toppings (tomatoes, lettuce, olives, sour cream, guacamole, pico de gallo , hot sauce, or whatever you like!).

Makes 4-6 servings (depending on how many tacos each person wants!).

Recipe Source: Six Sister’s Stuff

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3 thoughts on “Oven Baked Beef Tacos

  1. Pingback: January Meal Plan | The Monthly Lineup

  2. Pingback: September Meal Plan | The Monthly Lineup

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