Waikiki Meatballs

Ingredients

Meatball Mix

  • 1 ½ lbs Ground beef
  • 2/3 c. Crackers, crumbled (saltines or ritz are great!)
  • 1 pkg Onion Soup Mix
  • 1 Egg
  • 1 ½ tsp Salt
  • ¼ tsp Ginger
  • ¼ c. Milk

Sauce Mix

  • 2 TBS Corn Starch
  • ½ c. Brown Sugar
  • 1/3 c. Vinegar
  • 1 TBS Soy Sauce
  • ½ Bell Pepper
  • 1 can Pineapple chunks, drained

2 cups of white rice, cooked

Directions

  1. Mix all ingredients for meatball mixture together and form into balls.
  2. Brown meatballs in 1 TBS of oil.
  3. Pour off oil and remove meatballs.
  4. Make sauce in pan. Mix all but bell peppers and pineapple in the pan.
  5. Bring to a boil and stir for 1 minute until sauce thickens.
  6. Add meatballs, pineapple, and bell pepper.
  7. Serve over cooked rice.
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One thought on “Waikiki Meatballs

  1. Pingback: September Meal Plan | The Monthly Lineup

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