- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup cornmeal
- 1 1/2 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup milk
1. Preheat oven to 375°F. Spray a 9×13 pan with non-stick cooking spray and set aside.
2. In large bowl cream butter, sugar, and eggs until light and fluffy. In separate medium bowl, combine cornmeal, flour, baking powder and salt. Add to butter mixture and mix well, mixture will be thick. Slowly add milk and mix until creamy.
3. Pour in your prepared pan and bake for 25-30 mins or until toothpick inserted in center comes out clean. Let cool 5 minutes and serve with honey. Enjoy!
This yummy recipe is from The Farm Girl Recipes