Whole Wheat Herbed Pizza Dough

Ahhhhhh!! I found it! The most delicious, absolutely perfect pizza dough recipe EVER.  It turns out perfect every time. And when you bite into the finished pizza, I think you can hear the angels singing. It’s that good. 😉

Whole Wheat Herbed Pizza Dough

  • 2.5 cups white whole wheat flour (I like doing half whole wheat, half white)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasonings
  • 1 cup warm water (105-110 degrees)
  • 1 teaspoon honey
  • 1 tablespoon dry active yeast
  • 2 tablespoons olive oil

Directions:

In a large bowl, whisk together flour, salt, and Italian seasonings. In a graduated measuring up stir together warm water, honey, yeast, and olive oil. Add wet ingredients to dry ingredients and stir until a stiff dough forms. Turn out on a generously floured surface and knead about 5 minutes or until smooth and elastic. (You can also use a stand mixer or food processor with a dough attachment for this step.) Allow to rest for 15-20 minutes (it seriously grows like crazy!).

Oven: Add toppings and bake at 500 degrees. Crust should be lightly browned and cheese will be bubbly.

Grill: I’m not the best at this. This is my husband’s territory. But Our Best Bites has a great tutorial for grilling pizzas here.

 

Servings: 2 medium thin crust pizzas (1 large or deep dish pizza)

Author/Source: Kim @ Onceamonthmom.com

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7 thoughts on “Whole Wheat Herbed Pizza Dough

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