Teriyaki Sauce

This terikayi sauce from Our Best Bites quickly became a family favorite (and that is hard to do because my husband is SUPER picky about his terikayi sauce)

Teriyaki Sauce

  • 1 Tbsp. cornstarch
  • 1 Tbsp. cold water
  • ½ c. white sugar
  • ½ c. soy sauce
  • ¼ c. cider vinegar
  • 1 clove garlic, minced
  • ½ tsp. ground ginger
  • ¼ tsp. black pepper
  1. In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper.
  2. Combine your ingredients in the saucepan and bring to a boil over medium-high heat.
  3. While sauce is heating, combine cornstarch and cold water. When sauce comes to a full boil, add cornstarch mixture and stir until sauce is thickened and bubbly. Remove from heat.
  4. You can store it in the fridge in an air-tight container for up to 2 weeks.
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One thought on “Teriyaki Sauce

  1. Pingback: January Shopping List | The Monthly Lineup

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