This terikayi sauce from Our Best Bites quickly became a family favorite (and that is hard to do because my husband is SUPER picky about his terikayi sauce)
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
- ½ c. white sugar
- ½ c. soy sauce
- ¼ c. cider vinegar
- 1 clove garlic, minced
- ½ tsp. ground ginger
- ¼ tsp. black pepper
- In a medium saucepan, combine sugar, soy sauce, vinegar, garlic, ginger, and black pepper.
- Combine your ingredients in the saucepan and bring to a boil over medium-high heat.
- While sauce is heating, combine cornstarch and cold water. When sauce comes to a full boil, add cornstarch mixture and stir until sauce is thickened and bubbly. Remove from heat.
- You can store it in the fridge in an air-tight container for up to 2 weeks.