- 2 cups oats
- 2 cups coconut flakes
- 1 cup peanut butter
- 1 cup ground flaxseed (my husband is allergic to flaxseed so I use wheat germ)
- 1 cup chocolate chips
- 2/3 cup honey
- 2 teaspoons vanilla
- Mix all ingredients thoroughly.
- Roll into bite-size balls. (how many you get depends on the size you roll them. I roll mine about 1-1.5 inch in diameter and usually get over 2 dozen)
- Store in fridge.
This is another delicious recipe from The Marathon Mom. Seriously, I love her blog. View the original here.